Borscht with beans and turkey ЇDLO
4 $
(168 UAH)
Delivery
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Warranty
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In accordance with Article 9 of the Law of Ukraine “On Protection of Consumer Rights
Ingredients: stewed freeze-dried vegetables (beetroot, cabbage, carrot, onion, parsley) - 30%, potato flakes - 23%, boiled freeze-dried turkey fillet - 20%, boiled freeze-dried beans, sugar, salt
Cooking instructions:.
1. Open the bag, take out the desiccant.
2. Pour boiling water up to the mark 4 on the inner ruler.
3. Mix well, close the lock on the bag.
4. Leave for 10 minutes.
5. If desired, add a little more boiling water.
A real Ukrainian borsch in a lightweight and compact format for hiking, expeditions and outdoor activities.
Thanks to freeze-drying, the dish instantly restores its texture and flavour after adding boiling water.
Balanced composition: a source of protein, fibre and energy with a minimum amount of fat.
Easy to prepare: just boiling water, 10 minutes of time - and a hot portion of real borsch is on your table.
Weight of the finished portion: 450 г
Per 100 g: 37.8 kcal
Per serving: 170.1 kcal
Nutritional value per 100 g:
Proteins: 1,8 г
Fats: 0,1 г
Carbohydrates: 7,9 г
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